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Bachelor of Business (International Hotel Management) : 3³â
Bachelor of Business (International Restaurant Management) : 3³â
Advanced Diploma of Hospitality - Commercial Cookery : 2³â 3°³¿ù
Advanced Diploma of Hospitality - Patisserie : 2³â 3°³¿ù
Grand Diploma - Commercial Cookery & Patisserie : 2³â
Certificate III in Commercial Cookery : 1³â 3°³¿ù
Certificate III in Patisserie : 1³â 3°³¿ù
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Advanced Diploma of Hospitality - Commercial Cookery : 2³â 3°³¿ù
Advanced Diploma of Hospitality - Patisserie : 2³â 3°³¿ù
Grand Diploma - Commercial Cookery & Patisserie : 2³â
Certificate III in Commercial Cookery : 1³â 3°³¿ù
Certificate III in Patisserie : 1³â 3°³¿ù
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Master of International Hospitality Management : 2³â
Bachelor of Business (International Hotel Management) : 3³â
Bachelor of Business (International Restaurant Management) : 3³â
Bachelor of Business (Food Entrepreneurship) : 3³â
Advanced Diploma of Hospitality - Commercial Cookery : 2³â 3°³¿ù
Advanced Diploma of Hospitality - Patisserie : 2³â 3°³¿ù
Certificate III in Commercial Cookery : 1³â
Certificate III in Patisserie : 1³â
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Bachelor of Business (Convention and Event Management) : 3³â
Bachelor of Business (Tourism Management) : 3³â